| | Cooking class | | | Suggested Setting: - San Antonio, Vallecitos, Luján de Cuyo.
- La Alejandra Ranch, Las Carreras, Tupungato.
Program: | Reception at San Antonio / La Alejandra. Presentation of the chef and coordinators.
Traditional cooking class using the traditional methods of cooking: grill, mud oven, plow disc, spit, and iron pot.
Wine tasting class.
Preparation of desserts: dulce de leche and flan.
Typical snack: mate and sopaipillas. How to prepare a good mate. Herbs: sweet and sour.
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Services included: | - Interactive cookinf class led by a professional chef.
- Bilingual coordinators.
- Bilingual recipes.
- Wine tasting class led my a specialised coordinator.
- Lunch and tasting of all food prepared.
- Drinks: mineral water (natural and carbonated), Coca Cola soft drinks, varietal wines.
- First class table setting, chine, and crystal ware.
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Services not included: Transfers (consult)
Tarifas netas por persona:
2 to 4 people: | $ 187 | 5 to 8 people: | $ 167 | more than 8 people: | $ 137 |
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