Program:

Reception at San Antonio / La Alejandra. Presentation of the chef and coordinators.
Traditional cooking class using the traditional methods of cooking: grill, mud oven, plow disc, spit, and iron pot.
Wine tasting class.
Preparation of desserts: dulce de leche and flan.
Typical snack: mate and sopaipillas. How to prepare a good mate. Herbs: sweet and sour.

Services included:

• Interactive cookinf class led by a professional chef.
• Bilingual coordinators.
• Bilingual recipes.
• Wine tasting class led my a specialised coordinator.
• Lunch and tasting of all food prepared.
• Drinks: mineral water (natural and carbonated), Coca Cola soft drinks, varietal wines.
• First class table setting, chine, and crystal ware.